Potato Donuts

This potato donut's recipe I got from one of my best friend, Tini Sunarti. But already I modification.
my Son and my husband really like this snack.
In addition to delicious, healthy, of course. When I was little, I liked this potato donuts made by nurse.
Now I'm far away from her, so I tried to make it own.
I hope my son and my beloved husband became addicted. My best friend, Tini Sunarti was a reliable cake makers.
I would ask him to help share the recipe.
Finally, I offer a delicious recipe of potato donuts.


Ingredients:

1. 500 grams of high protein wheat flour
2. 1 packet (10 grams) instant yeast
3. 125 grams butter 75 grams sugar
4. 3 egg yolks
5. 250 ml of liquid milk
6. 200 grams of steamed potatoes, mashed

Directions:
- Mix the flour, yeast, sugar, egg yolks and then stir the mixture while being poured milk gradually until well blended.
- Add the butter and potatoes, then knead until elastic.
- Allow the dough for 30 minutes, the next batter is ready for use
- f lat shapes such as rings and fry
- after being cooked you can add powdered sugar or sprinkled with cheese

Wonton soup

This wonton soup are very tasty food. Because my beloved husband is not like shrimp, so when I make this soup I did not use shrimp as the material. Even so, I prescribe this soup with complete ingredients. so, let's cooking ...:-)

Basic Wonton Skins Recipe

Material:
250 gr flour
1 tbsp corn starch
1 teaspoon salt
½ teaspoon baking powder
1 shake loose eggs
75 ml water



How to Make:
1. Mix the flour, sago, baking powder, salt, and eggs. Knead as he entered the water gradually until the dough is tough and not inherent in the hand.
2. Furthermore, the roller mill with noodle dough until thin.
3. Cut the dumpling skin size 7 x 7 cm. Dumpling skin is ready for use.

Wonton Soup

Material:
20 pieces of dumpling skin
2 bulbs of green cabbage, cleaned, sliced

Material Content:
100 gr minced chicken
100 gr minced shrimp
1 cm ginger, chopped
1 stalk spring onion, thinly sliced
1 tsp sesame oil
2 cloves garlic, finely chopped
½ teaspoon salt
½ teaspoon pepper
First eggs

Ingredients Mayonnaise:
1500 ml chicken broth
1 stalk spring onion, cut into ½ cm
1 tsp soy sauce
½ teaspoon salt
½ teaspoon pepper
1 tsp sesame oil
Complement:
Fried onions
Chili sauce
Ketchup

How to Make:
1. Boil the sauce ingredients to the boil. Remove, set aside.
2. Stir all the ingredients of content, knead until smooth.
3. Take a piece of dumpling skin, give 1 teaspoon dough content, form a triangle, glue the edges with egg white, leather bend backwards. Do it until the batter is out.
4. Boil water in a saucepan, boil until dumplings float, lift, enter into the sauce. Cook briefly, and finally enter the mustard greens. Lift, dumplings served with a sprinkling of fried onions.

Makassar Beef Ribs Soup / Sop Konro

First time I ate sop konro at Maming's restaurant, Jakarta. It was very unique and delicious. Although not tried in his native region, Makassar. Konro soup served wherever and whoever cooked it always presents a special flavor


Ingredients :

1. 1 kg of beef ribs, cut into pieces
2. 2 ltr water
3. 2 cm cinnamon
4. 3 grains of cloves
5. 3 cm galangal
6. 2 bay leaves
7. 3 tablespoons cooking oil for sauteing
8. ½ tbsp salt
9. 5 onions, thinly sliced
10. 2 tbsp tamarind water java
    

Subtle Seasonings:

1. 5 onions
2. 3 cloves garlic
3. 1 rounded teaspoon pepper
4. ½ teaspoon nutmeg
5. 2-3 kluwek fruit, take the meat
6. 50 ounces cooked red beans boiled
7. 1 ¼ tablespoon salt
   

Directions:
1. Boil ribs, cinnamon, cloves, bay leaves, galangal, salt and java acidic water.
2. Ground spices and saute the onion slices until fragrant.
3. Pour the seasoning stir into stew and cook ribs until cooked flavor is absorbed and ribs.
4. Serve hot with chilli sauce and lime juice.