Wonton soup

This wonton soup are very tasty food. Because my beloved husband is not like shrimp, so when I make this soup I did not use shrimp as the material. Even so, I prescribe this soup with complete ingredients. so, let's cooking ...:-)

Basic Wonton Skins Recipe

Material:
250 gr flour
1 tbsp corn starch
1 teaspoon salt
½ teaspoon baking powder
1 shake loose eggs
75 ml water



How to Make:
1. Mix the flour, sago, baking powder, salt, and eggs. Knead as he entered the water gradually until the dough is tough and not inherent in the hand.
2. Furthermore, the roller mill with noodle dough until thin.
3. Cut the dumpling skin size 7 x 7 cm. Dumpling skin is ready for use.

Wonton Soup

Material:
20 pieces of dumpling skin
2 bulbs of green cabbage, cleaned, sliced

Material Content:
100 gr minced chicken
100 gr minced shrimp
1 cm ginger, chopped
1 stalk spring onion, thinly sliced
1 tsp sesame oil
2 cloves garlic, finely chopped
½ teaspoon salt
½ teaspoon pepper
First eggs

Ingredients Mayonnaise:
1500 ml chicken broth
1 stalk spring onion, cut into ½ cm
1 tsp soy sauce
½ teaspoon salt
½ teaspoon pepper
1 tsp sesame oil
Complement:
Fried onions
Chili sauce
Ketchup

How to Make:
1. Boil the sauce ingredients to the boil. Remove, set aside.
2. Stir all the ingredients of content, knead until smooth.
3. Take a piece of dumpling skin, give 1 teaspoon dough content, form a triangle, glue the edges with egg white, leather bend backwards. Do it until the batter is out.
4. Boil water in a saucepan, boil until dumplings float, lift, enter into the sauce. Cook briefly, and finally enter the mustard greens. Lift, dumplings served with a sprinkling of fried onions.